Wild Rice Soup

By BJ Small

Serving Size : 4

1/3 cup carrot -- chopped
1/3 cup celery -- chopped
1/3 cup onion -- chopped
2 teaspoons margarine
1 1/3 cups wild rice, cooked
12 ounces turkey gravy
1 1/2 cups skim milk
2 tablespoons dry sherry

Sauté vegetables in the margarine in a 2-quart saucepan over medium-high heat until tender.
Stir in the rice, gravy and milk. Reduce heat to low and simmer 5 minutes. Stir in the sherry.

Make 4 cups.

NOTES : Use 1 jar of Heinz Homestyle Turkey Gravy.

Per Serving:  170.3 Calories, 4.1g Fat, 8g Protein, 23.9g Carbohydrates, 3mg Cholesterol, 578mg Sodium