Impossible Chicken Pie

By Michele Woodard

Serving Size : 6

2 cups cooked chicken -- diced
1/2 cup peas and carrots, canned
1/4 cup mushroom pieces
1/4 cup onion -- chopped fine
1 1/3 cups milk
4 eggs
3/4 cup Bisquick® baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
vegetable cooking spray

Preheat oven to 400 degrees. Grease a 10-inch pie plate.

Mix chicken, peas and carrots, mushrooms and onion in the pie plate.

Beat remaining ingredients in blender until smooth. Pour into the pie plate.

Bake for 30-35 minutes. Cool 5 minutes before serving.

Per Serving:  235.3 Calories, 9.3g Fat, 22g Protein, 15g Carbohydrates, 191mg Cholesterol, 513mg Sodium