Impossible Breakfast Pie

Serving Size: 6

12 slices bacon
1 cup Swiss cheese, low fat -- shredded
1/3 cup chopped onion -- grated
1/2 cup Bisquick® baking mix
1 cup skim milk
1/8 teaspoon pepper
2 eggs
vegetable cooking spray

Preheat oven to 400 degrees.

Cook the bacon until it is very crisp, then drain and crumble it. 

Spray a 9-inch pie plate with vegetable cooking spray. Sprinkle bacon, cheese and onion in the pie plate. 

Stir remaining ingredients until blended and pour into pie plate.

Bake 35-40 minutes or until a knife inserted in the center comes out clean. Cool 5 minutes.

Per Serving: 186 Calories; 10g Fat (49.4% calories from fat); 13g Protein; 10g Carbohydrate; trace Dietary Fiber; 80mg Cholesterol; 408mg Sodium