Citrus Chicken Salad Pitas

By Heather Nandell
Serving Size: 4

11 ounces mandarin oranges in light syrup -- drained
2 cups cooked chicken -- cut in bite size pieces
1/3 cup slivered almonds -- toasted
3/4 cup fat-free mayonnaise
2 tablespoons chopped fresh parsley
4 pita bread rounds -- split

Combine the drained mandarin oranges, chicken and almonds. Stir in the mayonnaise and parsley until blended. Refrigerate until serving time.

Spoon the mixture into the pita bread.

Per Serving: 441 Calories; 10g Fat (21.0% calories from fat); 30g Protein; 57g Carbohydrate; 3g Dietary Fiber; 60mg Cholesterol; 952mg Sodium