Broccoli Chicken Casserole

By BJ Small
Serving Size : 8

2 Packages Frozen Chopped Broccoli -- 10 ounce packages
2 cans Cream of Chicken Soup -- 10 3/4 ounce cans
2 cups Diced Cooked Chicken or Turkey
8 ounce Package Cornbread Stuffing Mix
1/2 cup Parmesan Cheese

Cook the broccoli in a large saucepan with boiling salted water until tender.
Drain and layer in the bottom of a shallow 12 x 17 inch baking dish.

Heat the soup and combine with the chicken. (Do not dilute the soup)
Layer over the broccoli.

Prepare the stuffing according to package directions. Place 3 cups of the
prepared stuffing over the top of the casserole. Sprinkle with Parmesan Cheese.

Bake in a 350 degree oven for 30 minutes.

Per Serving: 241.3 Calories, 6.3g Fat, 18.6g Protein, 27.6g Carbohydrates, 36mg Cholesterol, 747mg Sodium